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Yes, you can bring Thanksgiving dinner in your carry-on bag, except for these items

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If you’re bighearted enough to plan on bringing Thanksgiving dinner to your family and friends, good news. Air travelers are allowed to pack a cooked turkey and a pumpkin or apple pie in their carry-on bag without running afoul of the airport screening rules.

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“Solid foods, like dry stuffing, fresh cranberries, turkey, bread, baked potatoes, baked goods, pies, fruits and vegetables are allowed through the security checkpoint in your carry-on bag,” the TSA writes in its 2018 Thanksgiving Holiday Travel Tips .

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Advertisement You also may take your favorite cranberry sauce and gravy along, but just a teensy amount. Along with mashed potatoes, they are considered spreadable foods and must follow the 3-1-1 liquids rule .

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That means you can bring only 3.4 ounces on board (provided it’s placed in a 1 quart-sized, zip-top bag) or pack as much as you like in your checked luggage.

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Bottles of wine, Champagne, hard cider and any liquids need to be checked too. You can bring a corkscrew along, provided it doesn’t have a sharp blade; if so, it also needs to go in your checked bag.

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Still have questions? Go to the TSA’s searchable What Can I Bring? web page to check what food and other items are allowed and not allowed in your carry-on

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